Escape the hustle and bustle of city life at Grandma’s Home Cooking School, nestled in the serene Saraphi District. Just 20 minutes from the city center, our organic farm provides an idyllic setting for learning the art of Thai cooking. Begin your day with a visit to a local market, where you’ll familiarize yourself with essential Thai ingredients. Throughout the course, explore our thriving organic farm, gathering herbs and vegetables while learning about sustainable practices. Engage in hands-on activities like harvesting mushrooms and collecting chicken eggs. Master beloved Thai dishes like Tom Yam, Green Curry, Pad Thai, and Massaman Curry, while creating delightful appetizers and desserts that will impress your family and friends.
Welcome to Grandma’s Home Cooking School, where the serene environment of our organic farm allows you to unwind and connect with the essence of Thai cuisine. Located just 20 minutes from the city center in the picturesque Saraphi District, our cooking school is your gateway to a memorable culinary experience.
Kick off your day with a stroll through a bustling local market, accompanied by our knowledgeable instructors who will guide you in selecting fresh ingredients essential to authentic Thai dishes. This engaging introduction sets the stage for a deeper appreciation of Thai flavors and cooking techniques.
At our organic farm, you’ll have the opportunity to learn firsthand about the various Thai herbs and vegetables that bring vibrancy to your dishes. Embrace the charm of rural life as you pick fresh ingredients, harvest mushrooms, and collect eggs from free-range chickens, giving you a true farm-to-table experience.
Throughout the cooking course, you will delve into preparing iconic Thai dishes. With a focus on creativity and authenticity, you will learn to craft a variety of dishes, including the famous Tom Yam, flavorful Green Curry, and the beloved Pad Thai. You will also explore the rich textures and tastes of Massaman Curry, among others.
Your culinary journey will allow you to select a refreshment and a dish from our diverse categories, including appetizers, stir-fries, soups, curries, and desserts. At Grandma’s Home Cooking School, we prioritize not only teaching you how to cook but also nurturing your love for the art of Thai cuisine. Join us for a unique experience that promises fun, learning, and the joy of cooking!
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Grandma’s Home Cooking School is perched on a picturesque hilltop overlooking 172/7, Moo.8, 50140, Thailand
The ingredients were all organic and made in-farm. The food was amazing and Kiki was great. Would recommend to everyone!
Grandma’s Cooking Class was probably one of the most memorable parts of our honeymoon. Our chef, Tay, was so friendly and great explaining every part of the cooking process. She made the whole experience extra fun! The food we made was AMAZING!!! Of note, you are also able to pay extra if you would like a beer. We had a private class and received complimentary personalized aprons through the travel agent we worked with. It was located 30 minutes outside of Old Town, but still highly recommend this company if you are looking for a top-notch cooking class in Northern Thailand!
what a fantastic place and wow we learnt to cook Thai food, then eat it. or chef Garnet had us in stitches with her fun style it was amazing, just not long enough…sadly when we visited we could not see the gardens as it was raining very heavily
Lovely surroundings, ingredients and friendly head chef. Educational and delicious. Kitchen garden tour was informative.
We really enjoyed this cookery course. It was clean, fun, safe, interesting and probably the best food of our 3 weeks in Thailand. I would, however, point out that this is not a Grandma’s kitchen or anyone’s real kitchen. This is Thai cookery course Disneyland. It is still really enjoyable, but it is not real. You start at a market where a guide explains certain ingredients to you. It is a very clean, fragrant market. No chickens being strangled etc. Then you look around and everyone there is on a cookery course with their guide. No real customers in the “market”. The complex you are taken then to has 12 mini “houses” all with a petite vegetable garden. Each group does their cooking in one of the little fake houses. Surrounded by landscaped gardens. It is quite the operation. For English people, this is a village in the way that Bicester Village is a village. You will still enjoy it nonetheless and the pork based Lanna menu was terrific and fun to do with the mini clay pots and fire pits.
Take photos. And more photos. And more. And more. Omg this requires too many words. Wow. So much lol. Good time. Why is this asking so many characters.
Highly recommend, our chef was so friendly and helpful. Food was super tasty and lots of options, could have spicy or not and you can add what ingredients suit you!
The whole experience was 10/10, lovely group size, great staff, farm was incredible to walk through and hear about each herb and crop. Definitely not something to miss in Chiang Mai