Silom Thai Cooking School invites you to immerse yourself in the rich culinary traditions of Thailand. Our morning courses are designed to take advantage of the cooler temperatures as we explore vibrant outdoor markets at their freshest. Guided by expert instructors, students will discover local flavors, unique ingredients, and the art of Thai-style bargaining. The experience extends beyond the kitchen, as you’ll learn essential techniques for crafting dishes from scratch. Special emphasis is placed on preparing curry paste using traditional methods to unlock authentic flavors. Join us for a culinary adventure that celebrates Thai culture and cooking!
At Silom Thai Cooking School, we provide an immersive culinary experience that highlights the beauty and intricacies of Thai cooking. Our courses are scheduled for the morning to ensure a comfortable environment while enhancing your cooking skills. Early mornings in Bangkok allow for visits to bustling food markets at their peak, where fresh produce, herbs, and meats are readily available. These markets serve as a gateway to understanding Thai culture, as our knowledgeable guides share insights about local ingredients, culinary customs, and the vibrant lifestyle of the Thai people.
During the market tour, students will engage in conversations about various Thai tastes and learn the art of bargaining, a skill vital in the local market scene. This fascinating journey prepares you for hands-on cooking sessions, where you will be taught to prepare complete dishes using traditional utensils and techniques.
The essence of Thai cooking lies in the preparation of curry paste, a skill taught in our classes, emphasizing the use of a stone mortar to grind fresh herbs and spices. This process not only enhances the flavors of your dishes but also provides a deeper appreciation for the ingredients used in Thai cuisine.
Throughout your time at Silom Thai Cooking School, you will not only learn to cook but also gain valuable insights into the Thai way of life, combining cultural appreciation with culinary expertise. Join us to discover the joy of cooking authentic Thai dishes and create lasting memories.
สีลม ไทยคุกกิ้งสคูล (กรุงเทพมหานคร (กทม.), ไทย) - รีวิว - ThailandAgoda.com
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Silom Thai Cooking School is perched on a picturesque hilltop overlooking 6/14 Decho Road Silom, Bang Rak, 10500, Thailand
You can reach out to Silom Thai Cooking School at +66 84 726 5669 for any inquiries about your visit or special events.
For further information or queries, you can email Silom Thai Cooking School at [email protected].
Yes, you can explore more about Silom Thai Cooking School, including its history, cultural significance, and upcoming events, by visiting its official website at http://www.silomthaicooking.com.
Khun Toom is funny and knowledgeable. Scrumptious food. Lots of fun. A perfect way to preserve Thai fresh food markets and learn more about the delicious cuisine we mostly take for granted. Get behind it by doing a morning class. Do not eat breakfast!
It was a fun experience! We went there on Tuesday which the cooking menu was pretty attractive. The tutor was fun while the cooking process was extremely simple. Highly recommend to participate with an empty stomach.
Cooking classes are a great way to meet new people and enjoy good food. We had a blast at Silom Thai Cooking School, and had a very funny and helpful instructor. Definitely worth it.
Fantastic experience! Brilliant teaching from Mee, great facilities, amazing price and lovely food to enjoy. Couldn’t recommend it enough!
We chose this place because the menue included all the main dishes we have had in our vacation in Thailand. We were 9 people in class from all over the world, so it was interesting to share views on Thai food and traveling experiences. The instractor was very nice and patient. Unfortunately, most of the ingredients are not available in our country, so we will not be able to try this at home.
Attending the Silom Thai Cooking School in Bangkok was one of the absolute highlights of my trip to Thailand! It was an incredible experience that deepened my love for Thai cuisine and refined my cooking skills in ways I hadn’t expected.Background & Why I Chose This ClassI was introduced to Thai cooking 30 years ago, and since then, I have enjoyed making Thai dishes at home, learning mostly from online sources. However, I’ve always wanted to see how real professionals prepare these dishes, and this class provided the perfect opportunity.The Instructor & Learning ExperienceOur instructor, Nui, was absolutely fantastic—knowledgeable, funny, and a wonderful person to learn from. Her enthusiasm for Thai food was contagious, and her teaching style made the experience not just educational but also incredibly fun! I learned several new techniques and tricks that will significantly improve my Thai cooking at home.Market Visit & IngredientsOne of the most surprising things I learned was that authentic Thai cooking actually uses much simpler ingredients than I expected ,but they produce better-tasting dishes than what I had made before! The market visit helped me understand exactly what to look for in Asian grocery stores back home, which will be a game-changer for my cooking.Dishes We CookedWe prepared a fantastic selection of classic Thai dishes:Tom Yum Goong (Spicy Shrimp Soup)Pad Thai – My all time favoriteSom Tam (Green Papaya Salad) Now is my favorite dish!Green Curry with Chicken cook it at home all the time!Sticky Rice with MangoAdditionally, we even learned how to make fresh coconut milk and coconut cream from scratch!Hands-On Cooking & Fun AtmosphereThe cooking part of the class was both educational and entertaining. The small group size meant that everyone got personalized attention, and the hands-on approach made it easy to follow along. Time flew by so quickly that I was actually sad when the class ended,I could have stayed for hours! And if you plan to take this class, come hungry! You will eat a lot!Final Thoughts & TakeawaysAt the end of the class, we received a cookbook, chopsticks, and lots of great memories! I walked away with practical knowledge, better cooking skills, and a deeper appreciation for Thai cuisine. I would absolutely take another class at Silom Thai Cooking School, especially with Nui as the instructor!Would I recommend it?100% YES! If you love Thai food, whether you’re a beginner or have been cooking it for years, this class is a must-do in Bangkok!