Immerse yourself in the vibrant flavors of Thai cooking on the picturesque island of Koh Tao. Under the expert guidance of Chef Joy, a fluent English speaker with a passion for culinary arts, you will learn to prepare a variety of traditional dishes. Our small group setting, with a maximum of six participants, ensures personalized attention for every cooking apprentice. Joy specializes in southern Thai cuisine, particularly seafood and flavorful vegetarian dishes. Experience the joy of creating authentic Thai meals and deepen your connection to this rich culinary culture in a stunning tropical setting.
Embark on a culinary adventure and learn to create delightful Thai dishes in one of the most beautiful locations in Thailand – Koh Tao. Join our intimate cooking classes led by the talented Chef Joy, whose expertise shines in both seafood from southern Thai cuisine and spicy vegetarian dishes. With a maximum of six cooking apprentices in each session, you can expect hands-on instruction and a warm, personal experience.
Chef Joy is dedicated to sharing her passion for Thai cooking, guiding you through the intricate flavors and techniques that define this beloved cuisine. You’ll gain insights into traditional ingredients, cooking methods, and presentation styles, ensuring your meals not only taste exquisite but also look appealing.
As you learn to prepare various dishes, you’ll explore the balance of flavors in Thai cooking, from sweet and sour to spicy and savory. Enjoy the satisfaction of creating meals from scratch and impressing your friends and family back home with your newfound culinary skills.
Join us in this unforgettable journey that celebrates the art of Thai cooking. Experience the joy of mastering delicious recipes while soaking in the stunning surroundings of Koh Tao’s tropical paradise. Come and ignite your passion for cooking under the expert guidance of Chef Joy!
Attractions
6 miles
0.00 miles
0.09 miles
0.12 miles
0.20 miles
0.22 miles
0.23 miles
0.23 miles
0.24 miles
0.27 miles
0.27 miles
Thai Cooking With Joy is perched on a picturesque hilltop overlooking 33/18 Moo 1 Sairee Beach, 84360, Thailand
You can reach out to Thai Cooking With Joy at +66 90 867 9048 for any inquiries about your visit or special events.
For further information or queries, you can email Thai Cooking With Joy at [email protected].
Yes, you can explore more about Thai Cooking With Joy, including its history, cultural significance, and upcoming events, by visiting its official website at http://www.thaicookingkohtao.com.
Highly recommend Thai Cooking with Joy in Koh Tao. Joy was extremely welcoming (even with us being 40mins late due to ferry arrival) and offered assistance in booking a taxi. Her english was great and she had a fantastic sense of humour. She was laidback and patient with the class, allowing us to take breaks at our own pleasure. There was 5 of us in the class at her wonderful home on her terrace overlooking the sea. The class was well organised and ran smoothly. We all participated and made a curry paste together, then each of us cooked 3 dishes. One of which she packaged up for us to take home. She took photos and even filmed part of us cooking and sent via AirDrop so we could remember the recipes! We thoroughly enjoyed the cooking class and would recommend Joy to anyone visiting the island! She even took time after the class to share some recommendations on the island!Thank you Joy!
We recommend everyone to come to joy’s cooking class. She is amazing and we had the greatest time. She’s professional and gives the best tips. The place is beautiful and very well equipped.
Great fun, very informative and great tasting food. Joy is a fantastic teacher and so knowledgeable. Great views from the roof terrace too! A must do in Koh Tao.
We took this cooking class as a couple and would totally recommend it! You cook on the roof terrace with a really great view. The food was amazing! Joy is an extremely good chef and gives her students the best insider tips! Everything was clean, well prepared and really delicious! We cooked Phanaeng Curry, Spring Rolls and Pad Thai. This was the best Curry we ever hadA must if you are in Koh Tao!
We booked a private cooking class with Joy with a group of five girlfriends. Wow! The best cooking class I’ve done. Joy herself is incredibly kind and has a very calm nature. The views are amazing at sunset overlooking the ocean. Joy explained each ingredient to us, encouraging us to try them and season our own dishes. She takes photos and videos that you can access after the class for free so you’re able to make the dishes at home. We made massaman curry, pad Thai and Tom kha. Highly highly recommend. Thank you Joy!
Joy was fantastic, we had a class of just 2 of us and she asked what we would like to cook, making sure it would be something we could cook at home too. She gave us tonnes of tips, was really friendly and good fun. A morning well spent with great views from the house and the food was delicious too – take away boxes available as you get lots of food! Thank you Joy!
This cooking class with Joy was so special, informative and fun. I learnt so much and the food we made tasted soooo good! Joy is warm and welcoming of all, and her english is great to understand. Also the view of the island is sensational. Highly recommend!
An amazing cooking class with joy- an amazing and patient teacher. The food was delicious and We enjoyed every second of it.
Joy makes you feel very comfortable and it truly is a Joy being her cooking apprentice. The food was wonderful and so were the views. Joy also took a bunch of photos and sent them to us at the end of class. We honestly couldn’t have asked for a better experience. The care she puts into your culinary journey really stands out. Thank you Joy! Tip: Be sure to arrive hungry.
You should do this. We went as a group of 4: me, hubby, my daughter and her boyfriend. Two of us enjoy cooking and cook to relax, two of us don’t really enjoy cooking and cook out of necessity. We all loved doing this, and it was great to do it together. Joy is an exceptional teacher and a lovely person. She explained all the spices we were using and got us to smell them before we started cooking with them. We cooked Massaman curry, Pad Thai and Spring Rolls. She explained what spices you could add to, or remove from, the base to create different dishes. We all felt included and were delighted with what we created. This was a lovely way to spend an afternoon on Koh Tao, and we got to eat what we created, either there and then, or we took some away with us.